Is hidrogenocarbonato de sódio vegan?
Hidrogenocarbonato de sódio is a vegan food ingredient.
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So, what is hidrogenocarbonato de sódio?
Hidrogenocarbonato de sódio, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty and alkaline taste. It is a versatile ingredient that is widely used in the food industry as a leavening agent for baked goods, such as cakes, cookies, and bread. It reacts with acidic ingredients, like vinegar or lemon juice, to produce carbon dioxide gas, which causes the batter or dough to rise and results in a lighter texture. Additionally, hidrogenocarbonato de sódio can also be used as a cleaning agent, a deodorizer, and in personal care products, such as toothpaste and deodorant.
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