Is himalayan pink salt vegan?

Himalayan pink salt is a natural, unrefined salt that is hand-mined from the Himalayan mountains in Pakistan. The unique pink hue of this salt comes from the trace minerals found in the soil, including iron, magnesium, and potassium. With a delicate flavor and a slightly crunchy texture, Himalayan pink salt has become a popular alternative to traditional table salt. It is often used in gourmet cooking and as a finishing salt to enhance the flavor of dishes. In addition to its culinary uses, Himalayan pink salt is believed to have several health benefits, including improved digestion, better sleep, and a boost in energy levels.