Is homard vegan?
Homard is a non-vegan food ingredient.
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So, what is homard?
Homard, also known as lobster in English, is a popular seafood ingredient that's prized for its sweet and succulent meat. This crustacean has a distinctive reddish-brown shell and two large pincers that can be used to crack open its tender flesh. Homard is often boiled or steamed and served with melted butter or a lemon-garlic aioli sauce. Its delicate flavor pairs well with a variety of side dishes, including risotto, roasted vegetables, and pasta. Homard is also commonly used in bisques and chowders, adding a rich depth of flavor to these hearty soups.
How to quickly find the source of ingredients like homard?
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