Is huile d'olive non hydrogénée vegan?

Huile d'olive non hydrogénée, also known as non-hydrogenated olive oil, is a natural and unprocessed oil derived from the fruit of olive trees. It is extracted without the use of chemicals or high heat, which ensures that its health-promoting properties are preserved. Non-hydrogenated olive oil is a rich source of healthy monounsaturated fatty acids, which have been shown to help reduce the risk of heart disease, lower cholesterol levels, and improve overall health. This versatile oil is commonly used in cooking, salad dressings, and dips, adding a delicious and distinct flavor to any dish. Its smooth texture and unique aroma make it a staple in Mediterranean cuisine, where it has been used for centuries.