Is huile de soja partiellement hydrogénée vegan?
Huile de soja partiellement hydrogénée is a vegan food ingredient.
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So, what is huile de soja partiellement hydrogénée?
Huile de soja partiellement hydrogénée is a food ingredient that is commonly used in the food industry as a cooking oil. It is made by subjecting soybean oil to a process called partial hydrogenation, which changes the chemical structure of the oil, making it more stable and less likely to spoil. This process also increases the oil's melting point and makes it more suitable for use in a wide range of food products. However, partially hydrogenated soybean oil is also high in trans fats, which have been linked to various health issues. As a result, many food manufacturers are moving away from this ingredient and using healthier alternatives instead.
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