Is humo de madera vegan?

Humo de madera is a Spanish term that translates to "wood smoke" in English. It is a unique ingredient used to infuse a smoky flavor into food. The process of smoking wood involves burning wood chips or chunks until they produce smoke, which is then used to flavor meat, fish, vegetables, and other food items. The type of wood used can also affect the flavor profile of the smoke, with hickory, mesquite, and oak being popular choices. Humo de madera can be used in a variety of cooking methods, including grilling, smoking, and barbecuing, to add depth and complexity to dishes.