what is vegan

Is hüttenkäse vegan?

Hüttenkäse is a non-vegan food ingredient.

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So, what is hüttenkäse?

Hüttenkäse, also known as cottage cheese, is a fresh and tangy dairy product with a crumbly texture. It is made by curdling milk with an acidic agent, such as vinegar or lemon juice, and then draining the liquid whey. Hüttenkäse is a low-fat, high-protein cheese that is commonly used as a healthy alternative to ricotta or cream cheese. It can be eaten plain, used as a spread or dip, or added to dishes such as lasagna, salads, and smoothies. With its versatility and mild flavor, hüttenkäse is a staple in many kitchens around the world.

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