Is hvetemel vegan?
Hvetemel is a vegan food ingredient.
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So, what is hvetemel?
Hvetemel is a type of flour that is made from wheat. It is the most common type of flour used in baking and cooking in Norway and other Scandinavian countries. Hvetemel is known for its fine, powdery texture and is often used to make bread, cakes, cookies, and pastries. The flour has a high protein content, which gives baked goods a light and fluffy texture. Hvetemel is a versatile ingredient that is essential for any kitchen, whether you are a professional chef or a home baker. Its neutral flavor makes it perfect for a wide range of dishes, and it can be used as a thickening agent in sauces and soups as well.
How to quickly find the source of ingredients like hvetemel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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