Is hvetestivelse vegan?
Hvetestivelse is a vegan food ingredient.
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So, what is hvetestivelse?
Hvetestivelse is a versatile food ingredient that has been used in cooking and baking for centuries. Also known as wheat starch, it is derived from wheat flour and is commonly used as a thickening agent in soups, sauces, and gravies. Hvetestivelse is gluten-free and can be used as a substitute for other thickening agents like cornstarch. It has a neutral flavor and adds a smooth and silky texture to dishes. Additionally, it is a common ingredient in gluten-free baking, where it is used to replace wheat flour to create light and fluffy cakes and pastries. Hvetestivelse is a must-have ingredient in any well-stocked kitchen.
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