Is hydrolysed wheat protein vegan?

Hydrolysed wheat protein is a natural ingredient that is derived from wheat. It is made by breaking down the wheat protein into smaller molecules through a process called hydrolysis. This process makes the protein more easily digestible and absorbable by the body. Hydrolysed wheat protein is commonly used as an ingredient in food products, such as baked goods, snacks, and sauces, to enhance their texture, flavor, and nutritional value. It is also used in the cosmetics industry as a moisturizing and conditioning agent. Hydrolysed wheat protein is a versatile ingredient that can provide many benefits to both the food and beauty industries.