Is hydrolyzed wheat protein vegan?
Hydrolyzed wheat protein is a vegan food ingredient.
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So, what is hydrolyzed wheat protein?
Hydrolyzed wheat protein is a food ingredient derived from wheat that has been broken down into smaller proteins through a process called hydrolysis. This process involves the use of enzymes or acid to break down the protein molecules, resulting in a more easily digestible form. Hydrolyzed wheat protein is often used as a food additive due to its ability to enhance flavor, improve texture, and increase nutritional value. It is commonly found in processed foods such as soups, sauces, and snack foods, as well as in some cosmetic and personal care products due to its moisturizing and hair strengthening properties.
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