Is hydrolysiertes erbsenprotein vegan?

Hydrolysiertes erbsenprotein, or hydrolyzed pea protein, is a plant-based protein powder that has undergone a process of hydrolysis, which breaks down the protein into smaller peptide molecules. This results in a protein powder that is easier for the body to digest and absorb. Hydrolysiertes erbsenprotein is an excellent source of protein for vegans, vegetarians, and anyone looking for a dairy-free and gluten-free protein source. It is also hypoallergenic, meaning it is less likely to cause an allergic reaction compared to other protein sources. Hydrolysiertes erbsenprotein has a neutral taste and can be easily added to smoothies, baked goods, or other recipes to boost their protein content.