Is hydroxylated lanolin vegan?
Hydroxylated lanolin is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is hydroxylated lanolin?
Hydroxylated lanolin is a versatile food ingredient that is derived from sheep's wool. It is a complex mixture of lanolin alcohols and their derivatives that have been modified with hydroxyl groups. Hydroxylated lanolin has emulsifying properties, which makes it useful as a stabilizer in a wide range of food products, including baked goods, dairy products, and dressings. It is also a natural source of vitamin D3, which makes it a popular ingredient in fortified foods. The hydroxylated form of lanolin has been shown to be more water-soluble than regular lanolin, making it easier to work with in food formulations.
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