Is acetylated lanolin ricinoleate vegan?
Acetylated lanolin ricinoleate is a non-vegan food ingredient.
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So, what is acetylated lanolin ricinoleate?
Acetylated lanolin ricinoleate is a natural and versatile food ingredient derived from lanolin, a wax-like substance obtained from sheep's wool. This ingredient is a derivative of ricinoleic acid, which is found in castor oil. It functions as a thickening agent and emulsifier, helping to blend together ingredients that would otherwise separate. Acetylated lanolin ricinoleate is used in a variety of food applications, such as baked goods, confections, and sauces, to improve texture and stability. Additionally, it is prized for its moisturizing properties and is commonly used in cosmetic and skincare products as well.
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