Is invertsuikerstroop vegan?
Invertsuikerstroop is a vegan food ingredient.
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So, what is invertsuikerstroop?
Invertsuikerstroop is a golden syrup-like ingredient used in baking and confectionery. It is made by hydrolyzing sucrose into glucose and fructose, resulting in a thick, sticky syrup with a sweet, caramel-like flavor. Invertsuikerstroop is commonly used as a natural sweetener in place of refined sugar due to its ability to retain moisture, which helps baked goods stay soft and fresh. It is also known for enhancing the color and flavor of baked goods, making them look and taste more appetizing. Its versatility and health benefits make invertsuikerstroop a popular choice for both amateur and professional bakers alike.
How to quickly find the source of ingredients like invertsuikerstroop?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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