Is japanese silverberry vegan?

Japanese silverberry is the fruit of Elaeagnus multiflora, a deciduous shrub native to East Asia. It is also commonly known as goumi or cherry elaeagnus. The plant produces small, red berries that are harvested and either consumed fresh or processed into purees, dried powders, juices, and extracts. In food production, it is typically listed as an ingredient in fruit spreads, jellies, teas, functional beverages, and specialty confections.

This ingredient is classified as vegan because it is entirely of botanical origin. Cultivation and standard processing involve basic agricultural and mechanical methods, such as harvesting, washing, pressing, dehydrating, or extracting the fruit pulp and juice. No animal tissues, animal by-products, or animal-derived processing aids are utilized during its growth or standard manufacture. As a direct plant derivative, Japanese silverberry requires no animal inputs, making it consistently vegan.