Is jelly palm fruit vegan?
Jelly palm fruit is a vegan food ingredient.
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So, what is jelly palm fruit?
Jelly palm fruit, also known as "butia fruit," is a tropical fruit native to South America. It is about the size of a small orange and has a bright orange, soft, and juicy flesh with a flavor similar to apricot or peach. The fruit is highly nutritious, rich in antioxidants, vitamins, and minerals. It is often used to make juices, jellies, and ice creams, and its oil is also used in cosmetic products. The jelly palm tree, which produces this delicious fruit, is highly valued for its ecological, cultural, and economic importance in the region.
How to quickly find the source of ingredients like jelly palm fruit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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