"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is jarabe y azúcar invertido?
Jarabe y azúcar invertido, or inverted sugar syrup in English, is a versatile ingredient commonly used in the food industry. It is made by heating a mixture of sugar, water, and an acid, such as lemon juice or cream of tartar, until the sucrose molecules break down into glucose and fructose. The resulting syrup is sweeter than regular sugar and has a higher viscosity, making it a popular choice for use in baked goods, candies, and beverages. In addition to enhancing sweetness, jarabe y azúcar invertido can also improve the texture and shelf life of foods. Its unique chemical properties make it a staple ingredient in many commercial food products.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is aceite de menta vegan?Are brocolis vegan?Are de blé maltés vegan?Is jus de de carotte vegan?Is aroma de baunilha natural vegan?Is extracto de curcuma vegan?Is hojas de menta vegan?Is matière grasse végétale de coprah totalement hydrogénée vegan?Is sêmola de trigo vegan?Is contient graisses végétales de colza vegan?Is sales cálcicas del ácido ortofosfórico vegan?Is dehydroacetic acid vegan?