Is jaune d'oeuf cuit vegan?
Jaune d'oeuf cuit is a non-vegan food ingredient.
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So, what is jaune d'oeuf cuit?
Jaune d'oeuf cuit, also known as cooked egg yolk, is a versatile and nutritious ingredient that adds rich flavor and texture to a wide range of dishes. The yolk is cooked until it has a firm yet creamy consistency, making it perfect for use in sauces, dressings, and spreads. Its vibrant yellow color adds visual appeal to any dish, and its high protein and vitamin content make it a healthy addition to your diet. Whether you're using it to top a salad, mix into a dip, or add richness to a soup, jaune d'oeuf cuit is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like jaune d'oeuf cuit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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