Is judia verde plana vegan?
Judia verde plana, also known as "flat green bean," is a type of legume that is widely used in Mediterranean cuisine. This ingredient is similar to regular green beans, but it has a flatter shape and a slightly firmer texture. Judia verde plana is a versatile ingredient that can be boiled, steamed, stir-fried, or roasted, and it pairs well with a variety of seasonings and sauces. This low-calorie vegetable is rich in fiber, vitamins, and minerals, making it a healthy addition to any meal. Whether used in salads, soups, stews, or side dishes, judia verde plana is a delicious and nutritious ingredient that adds both flavor and texture to any dish.
Judia verde plana is a vegan food ingredient.
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