Is kalcium-aszkorbát vegan?
Kalcium-aszkorbát is a vegan food ingredient.
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So, what is kalcium-aszkorbát?
Kalcium-aszkorbát is a food ingredient commonly used as a source of calcium and vitamin C. It is a white, odorless, and tasteless powder that is easily soluble in water. This compound is derived from ascorbic acid (vitamin C) and calcium carbonate, and it is often added to foods and supplements to enhance their nutritional value. Kalcium-aszkorbát is also used as an antioxidant and preservative in various food products, helping to maintain their freshness and prevent spoilage. Due to its versatility and beneficial properties, kalcium-aszkorbát is a popular ingredient in the food and dietary supplement industry.
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