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Is estratto di malto d orzo vegan?

Estratto di malto d orzo is a vegan food ingredient.

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So, what is estratto di malto d orzo?

Estratto di malto d'orzo, or barley malt extract, is a natural sweetener made from sprouted barley grains. The extract is produced by mashing the grains to release their sugars, which are then concentrated through evaporation. The resulting syrup has a rich, caramel-like flavor and a deep amber color. Barley malt extract is commonly used as a flavoring and sweetener in baked goods, such as breads, cookies, and cakes, as well as in brewing beer. It also contains some essential nutrients, such as B vitamins, magnesium, and potassium. Its natural sweetness and complex flavor make it a popular choice for health-conscious consumers looking for an alternative to refined sugar.

How to quickly find the source of ingredients like estratto di malto d orzo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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