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Is kaliumkarbonaatti vegan?

Kaliumkarbonaatti is a vegan food ingredient.

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So, what is kaliumkarbonaatti?

Kaliumkarbonaatti, also known as potassium carbonate, is a white, odorless powder that is commonly used in the food industry as a buffering agent, pH adjuster, and leavening agent. It is often added to baked goods such as bread, cakes, and cookies to help them rise and improve their texture. Kaliumkarbonaatti is also used in the production of chocolates and cocoa powders. It has a slightly salty taste and is highly soluble in water. This versatile ingredient can also be found in fertilizers, soaps, and glass production. Overall, kaliumkarbonaatti is an essential ingredient that plays a crucial role in many industries.

How to quickly find the source of ingredients like kaliumkarbonaatti?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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