Is graisse canard vegan?
Graisse canard is a non-vegan food ingredient.
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So, what is graisse canard?
Graisse canard, also known as duck fat, is a flavorful and luxurious ingredient used in French cuisine. It is a rich and buttery fat rendered from the meat of ducks, with a distinctive taste and aroma that can add depth and complexity to any dish. Graisse canard has a high smoke point, making it ideal for frying and roasting, and can be used as a substitute for butter or oil in recipes. This versatile ingredient is also a great source of healthy monounsaturated fats and adds a distinctive touch to classic dishes like potatoes, confit, and cassoulet.
How to quickly find the source of ingredients like graisse canard?
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