Is kaliumsorbat vegan?
Kaliumsorbat is a vegan food ingredient.
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So, what is kaliumsorbat?
Kaliumsorbat, also known as potassium sorbate, is a food preservative that is commonly used in the food industry. It is a white, odorless, and slightly bitter powder that is water-soluble. Kaliumsorbat is often added to foods such as cheese, baked goods, and wine to prevent the growth of mold and yeast. It is considered safe for consumption by regulatory bodies around the world and is an excellent alternative to chemical preservatives. When used in the proper dosage, kaliumsorbat helps to extend the shelf life of food products without compromising their quality, taste, or nutritional value.
How to quickly find the source of ingredients like kaliumsorbat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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