Is kammmuscheln vegan?
Kammmuscheln is a non-vegan food ingredient.
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So, what is kammmuscheln?
Kammuscheln - or as they are known in English, "calico scallops" - are a delicious and unique seafood ingredient that boasts a sweet, briny flavor and firm texture. These delicate scallops are prized for their beautiful orange and white striped shells, which encase a tender muscle that is versatile enough to be cooked in a variety of ways. Whether pan-seared, grilled, or steamed, Kammuscheln add an elegant touch to any seafood dish and are sure to impress even the most discerning palate. Harvested from the icy waters of the North Atlantic, these scallops are sustainably sourced and offer a taste of the ocean like no other.
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