Is leche cruda de vaca vegan?

Leche cruda de vaca is a Spanish term that refers to raw cow's milk, which has not been pasteurized or homogenized. It is a rich and creamy ingredient that carries a unique flavor profile and a nutrient-dense composition. Raw milk enthusiasts claim that it contains beneficial bacteria, enzymes, and vitamins that are destroyed during the processing of pasteurization. However, health experts warn that consuming raw milk can pose a risk of bacterial contamination, so caution should be taken when handling and consuming this ingredient. Despite its controversies, leche cruda de vaca remains a popular ingredient in traditional dishes like cheese and custards, where its natural taste and texture can shine.