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Is kapusta kwaszona vegan?

Kapusta kwaszona is a vegan food ingredient.

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So, what is kapusta kwaszona?

Kapusta kwaszona is a traditional Polish food ingredient made from fermented cabbage. This sour, tangy ingredient is a staple in many Polish dishes, including soups, stews, and pierogi fillings. The fermentation process not only gives kapusta kwaszona its distinct flavor, but also helps to preserve the cabbage and make it more digestible. This versatile ingredient is not only delicious, but also packed with nutrients such as vitamins C and K, fiber, and probiotics. Whether enjoyed as a side dish or incorporated into your favorite recipes, kapusta kwaszona is a must-try ingredient for anyone interested in exploring traditional Polish cuisine.

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