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Is karamellzuckersirup vegan?

Karamellzuckersirup, also known as caramel sugar syrup, is a versatile ingredient used in a variety of culinary applications. This thick, dark syrup is made by caramelizing sugar and then dissolving it in water to create a smooth, sweet liquid. Its rich, deep flavor profile is reminiscent of caramelized sugar with notes of toffee and molasses. Karamellzuckersirup is commonly used to sweeten and flavor beverages such as coffee, tea, and cocktails, and can also be used in baking and cooking to add a touch of sweetness and complexity to dishes. Its thick consistency makes it perfect for drizzling over desserts like ice cream or pancakes.

Karamellzuckersirup is a vegan food ingredient.

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