what is vegan

Is kastanienmehl vegan?

Kastanienmehl is a vegan food ingredient.

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So, what is kastanienmehl?

Kastanienmehl, also known as chestnut flour, is a unique gluten-free flour made from ground chestnuts. With a slightly sweet and nutty flavor, kastanienmehl is a versatile ingredient that can be used in a variety of baked goods such as cakes, bread, and muffins. It is also a popular ingredient in traditional Italian dishes such as chestnut pasta and polenta. Kastanienmehl is a good source of fiber and essential minerals such as potassium, magnesium, and copper. Due to its low glycemic index, it is an ideal alternative to wheat flour for people with diabetes or those who follow a low-carb diet.

How to quickly find the source of ingredients like kastanienmehl?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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