Is harina de castaña vegan?
Harina de castaña is a vegan food ingredient.
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So, what is harina de castaña?
Harina de castaña, or chestnut flour, is a gluten-free and grain-free flour made from dried and ground chestnuts. With a slightly sweet and nutty flavor, it adds a unique taste to baked goods, pasta, and bread. Chestnut flour is a popular ingredient in traditional Italian and French cuisine, especially in the autumn months when chestnuts are in season. It's also rich in fiber, vitamins, and minerals, making it a healthy alternative to traditional wheat flour. Additionally, it's versatile and can be used in both savory and sweet dishes, making it a pantry staple for anyone looking to experiment with new flavors and textures in their cooking.
How to quickly find the source of ingredients like harina de castaña?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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