Is katsuobushi vegan?
Katsuobushi is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is katsuobushi?
Katsuobushi, also known as bonito flakes, is a popular ingredient in Japanese cuisine. It is made from dried, fermented, and smoked skipjack tuna that is shaved into thin, paper-like flakes. With a unique umami flavor and a smoky aroma, katsuobushi is often used as a topping for dishes such as okonomiyaki, takoyaki, and udon noodles. It is also a key ingredient in dashi, a broth that serves as the foundation of many Japanese dishes. Katsuobushi is a versatile ingredient that adds depth and complexity to a variety of dishes, making it a staple in Japanese cooking.
How to quickly find the source of ingredients like katsuobushi?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.