Is kerrie vegan?
Kerrie is a vegan food ingredient.
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So, what is kerrie?
Kerrie is a bold and fragrant spice blend that is commonly used in South African and Cape Malay cuisine. The blend typically includes turmeric, cumin, coriander, ginger, and other warm spices, creating a deep yellow hue and a complex, aromatic flavor. Kerrie adds a rich depth of flavor to stews, curries, and meat dishes, while also providing a vibrant color. It can be used as a dry rub for meats or added to sauces, marinades, and rice dishes for a burst of flavor. With its unique blend of spices, kerrie is a must-try ingredient for any adventurous home cook.
How to quickly find the source of ingredients like kerrie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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