Is glukose-fructose vegan?
Glukose-fructose is a vegan food ingredient.
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So, what is glukose-fructose?
Glucose-fructose, also known as high fructose corn syrup, is a sweetener commonly used in processed foods and beverages. It is made by converting cornstarch into glucose, and then transforming some of the glucose into fructose, resulting in a mixture of the two simple sugars. This ingredient is often used as a substitute for sugar due to its lower cost and sweeter taste. However, high consumption of glucose-fructose has been linked to health issues such as obesity, type 2 diabetes, and liver disease. As a result, many people are seeking out alternatives to this widely-used ingredient.
How to quickly find the source of ingredients like glukose-fructose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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