Is glukose-fructose vegan?

Glucose-fructose, also known as high fructose corn syrup, is a sweetener commonly used in processed foods and beverages. It is made by converting cornstarch into glucose, and then transforming some of the glucose into fructose, resulting in a mixture of the two simple sugars. This ingredient is often used as a substitute for sugar due to its lower cost and sweeter taste. However, high consumption of glucose-fructose has been linked to health issues such as obesity, type 2 diabetes, and liver disease. As a result, many people are seeking out alternatives to this widely-used ingredient.