Is kichererbsen' vegan?
Kichererbsen, also known as chickpeas, are small, round legumes with a nutty flavor and a slightly grainy texture. They are a staple ingredient in many cuisines, including Middle Eastern, Indian, and Mediterranean, and are a great source of plant-based protein and fiber. Kichererbsen are often used to make hummus, falafel, and curries, but can also be roasted and seasoned as a healthy snack. They are rich in vitamins and minerals such as iron, folate, and magnesium, making them a nutritious addition to any diet.
Kichererbsen' is a vegan food ingredient.
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