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Is kinkoji unshiu vegan?

Kinkoji unshiu is a unique Japanese seasoning made from fermented soybeans and mandarin orange peels. The process of fermenting the soybeans with the orange peels creates a complex, umami-rich flavor that adds depth to any dish. Kinkoji unshiu is commonly used as a condiment for rice dishes, as a marinade for meats, or as a seasoning for stir-fries and soups. The orange peels give the seasoning a slightly sweet and tangy flavor, while the soybeans provide a nutty and savory taste. Kinkoji unshiu is a versatile and delicious ingredient that can elevate any dish to the next level.

Kinkoji unshiu is a vegan food ingredient.

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