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Is kobayashi mikan vegan?

Kobayashi mikan is a type of mandarin orange that is grown in Japan, primarily in the Kumamoto prefecture. Known for its distinctive deep orange color and thin skin, Kobayashi mikan is prized for its juicy, sweet flavor and refreshing aroma. This citrus fruit is a popular ingredient in Japanese cuisine, often used to add a bright and tangy flavor to dishes like salads, desserts, and beverages. With its delicate balance of sweetness and acidity, Kobayashi mikan is a versatile and delicious ingredient that adds a touch of elegance to any meal.

Kobayashi mikan is a vegan food ingredient.

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