Is кислота молочная vegan?
Кислота молочная is a vegan food ingredient.
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So, what is кислота молочная?
Кислота молочная, also known as lactic acid, is a versatile food ingredient with a tangy, sour flavor. It is a naturally occurring organic acid found in fermented foods such as yogurt, kefir, and sourdough bread. Lactic acid is commonly used as a preservative, pH regulator, and flavor enhancer in a variety of food products, including baked goods, dairy products, meats, and beverages. Due to its ability to improve texture, increase shelf life, and enhance flavor, кислота молочная is a popular choice for food manufacturers and home cooks alike. Additionally, it is considered safe and has been approved for use by various food regulatory agencies around the world.
How to quickly find the source of ingredients like кислота молочная?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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