Is молочная кислота vegan?
Молочная кислота is a vegan food ingredient.
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So, what is молочная кислота?
Молочная кислота, or "milk acid" in English, is a versatile food ingredient that is commonly used as a natural preservative, souring agent, and flavor enhancer. It is a type of organic acid that is produced by lactic acid bacteria during the fermentation of milk or other dairy products. With its tangy and slightly sour taste, молочная кислота is a popular ingredient in the production of yogurt, cheese, and sour cream. It is also widely used in the food industry as a natural acidulant and pH regulator. Beyond its culinary applications, молочная кислота has been studied for its potential health benefits, including improving digestion and immune function.
How to quickly find the source of ingredients like молочная кислота?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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