Is kra don vegan?
Kra don is a unique ingredient commonly used in Southeast Asian cuisine, particularly in Thai and Lao dishes. Also known as "Chinese celery", this herb is similar to regular celery but has a stronger, more pungent flavor that adds a distinct aroma to dishes. Kra don is often used in salads, soups, and stir-fry dishes, and is a key ingredient in the popular Thai larb salad. Its health benefits include being rich in antioxidants and having anti-inflammatory properties. Overall, kra don adds a unique flavor and nutritional value to any dish it is added to.
Kra don is a vegan food ingredient.
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