Is krupice z tvrdé pšenice vegan?
Krupice z tvrdé pšenice, also known as semolina, is a coarsely ground flour made from hard wheat. This golden yellow ingredient is a popular staple in many cuisines around the world and is commonly used to make pasta, porridge, and desserts. It has a slightly sweet and nutty flavor and a gritty texture that makes it ideal for creating creamy and rich dishes. Krupice z tvrdé pšenice is a versatile ingredient that can be used in both sweet and savory recipes and is a great source of protein and fiber. Its unique texture and flavor make it a must-have in any kitchen pantry.
Krupice z tvrdé pšenice is a vegan food ingredient.
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