Is krupica durum pšenice vegan?
Krupica durum pšenice is a vegan food ingredient.
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So, what is krupica durum pšenice?
Krupica durum pšenice, also known as durum wheat semolina, is a versatile and nutritious ingredient commonly used in various culinary applications. It is made from the hard kernels of durum wheat, which are ground into a fine powder, resulting in a golden yellow color and a gritty texture. Krupica durum pšenice has a high protein content, making it an excellent source of energy and essential amino acids. This ingredient is often used to make pasta, couscous, and bread, but it can also be used to thicken soups or as a base for puddings or cakes. With its nutty flavor and unique texture, krupica durum pšenice adds depth and complexity to any dish.
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