Is kung pao pork vegan?
Kung Pao pork is a popular Chinese dish made with tender slices of marinated pork stir-fried with dried chili peppers, Sichuan peppercorns, and peanuts. The marinade includes soy sauce, rice wine, ginger, garlic, and brown sugar, which give the meat a rich, savory flavor. The dish has a perfect balance of heat, sweetness, and umami, thanks to the combination of spices and nuts. Kung Pao pork is often served over a bed of steamed rice and garnished with scallions or cilantro, making it a satisfying and flavorful meal.
Kung pao pork is a non-vegan food ingredient.
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