Is lactat de calciu vegan?
Lactat de calciu, or calcium lactate, is a white crystalline salt that is commonly used as a food additive. It is derived from the reaction of lactic acid and calcium carbonate. As a food ingredient, it is known for its ability to act as a firming agent, enhancing the texture and shelf life of various products. Calcium lactate is also a great source of calcium, making it a popular ingredient in foods designed to improve bone health. It is commonly found in baked goods, dairy products, and beverages. In addition, it is also used as a pH regulator and emulsifier in various food applications.
Lactat de calciu is a vegan food ingredient.
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