Is lactobacillus casei vegan?
Lactobacillus casei is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is lactobacillus casei?
Lactobacillus casei is a probiotic bacterium commonly found in fermented dairy products such as yogurt and kefir. It is a Gram-positive, rod-shaped microorganism that is able to survive in acidic environments and has been shown to provide numerous health benefits, including improved digestion, enhanced immune function, and reduced inflammation. This beneficial bacteria has also been studied for its potential role in preventing and treating various gastrointestinal disorders, such as diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). Overall, Lactobacillus casei is a valuable ingredient in promoting gut health and overall wellness.
How to quickly find the source of ingredients like lactobacillus casei?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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