Is lactoserum déminéralisé vegan?
Lactoserum déminéralisé is a non-vegan food ingredient.
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So, what is lactoserum déminéralisé?
Lactoserum déminéralisé, also known as demineralized whey, is a byproduct of the cheese-making process that has had most of its minerals removed through a filtration process. It is a highly soluble and easily digestible protein source that is rich in essential amino acids, making it a popular ingredient in sports nutrition products and infant formulas. In addition to its nutritional benefits, lactoserum déminéralisé also has functional properties, such as its ability to improve texture and stability in food products. It is a versatile ingredient that can be used in a variety of applications, from bakery and confectionery to dairy and beverage.
How to quickly find the source of ingredients like lactoserum déminéralisé?
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