Is lait condensé non sucré vegan?
Lait condensé non sucré is a non-vegan food ingredient.
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So, what is lait condensé non sucré?
"Lait condensé non sucré" is a French term that refers to unsweetened condensed milk, which is made by evaporating most of the water content from milk and then canning it. It has a rich, creamy texture and a slightly caramelized flavor due to the concentration process. This ingredient is often used in baking as a substitute for regular milk or cream to add richness and depth of flavor to desserts, such as pies, cakes and fudges. It can also be used in savory dishes like curries and soups to add creaminess without adding sweetness. Additionally, unsweetened condensed milk is a great source of calcium and protein, making it a nutritious addition to any recipe.
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It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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