Is lait de vache thermisé vegan?

Lait de vache thermisé is a dairy product made from cow's milk that has been treated with gentle heat. This process, known as thermisation, is a step between pasteurisation and raw milk. It is done at a lower temperature than pasteurisation, which helps to preserve some of the beneficial bacteria and enzymes that are destroyed during pasteurisation. The result is a product that is safer to consume than raw milk, but still retains much of its natural goodness. Lait de vache thermisé is a popular ingredient in many recipes and is often used in the production of cheese and yogurt. Its unique flavor and texture make it a versatile ingredient in a wide range of culinary applications.