Is lait pasteurisé de chevre vegan?

Lait pasteurisé de chèvre is a French term that translates to "pasteurized goat's milk." This dairy ingredient is derived from the milk of goats that have been raised and milked for consumption purposes. Compared to cow's milk, goat's milk has a tangy flavor, slightly sweet taste, and is lower in lactose. Pasteurization ensures that bacteria and harmful microorganisms are eliminated, making it safe for consumption. Lait pasteurisé de chèvre is a versatile ingredient used in various culinary applications, including cheese, yogurt, ice cream, and baked goods. It also provides an excellent source of vitamins, minerals, and protein for individuals who are lactose intolerant or prefer non-cow's milk products.