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Is lait stérilisé uht demi écrémé vegan?

Lait stérilisé uht demi écrémé is a non-vegan food ingredient.

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So, what is lait stérilisé uht demi écrémé?

"Lait stérilisé UHT demi-écrémé" is a French term that refers to a type of dairy product that has been sterilized using the ultra-high temperature (UHT) process. This process ensures a longer shelf life and eliminates the need for refrigeration until the package is opened. The "demi-écrémé" designation indicates that the milk has been partially skimmed, resulting in a lower fat content than whole milk. This versatile ingredient can be used in a wide range of recipes, from baking to cooking, and is a popular choice for those seeking a healthier option without sacrificing taste.

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